Chicken Burger Patty
Juicy, herby chicken patties bound with egg instead of breadcrumbs — serve in a gluten-free bun or as a lettuce wrap.
- Prep
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- Cook
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- Total
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- Ingredients
- 9
Method
- 1
Combine all ingredients well.
- 2
Shape into round, flat patties.
- 3
Heat oil in a skillet and cook over medium heat, turning to brown evenly, until the patty is cooked through yet still moist.
- 4
Serve as is with salad, as burgers, or as lettuce wraps.
Cooking for someone with celiac disease? Use flours ground in a dedicated gluten-free mill, check every packaged ingredient (especially heeng, sauces and masalas) and use clean utensils to avoid cross-contamination. See hidden sources of gluten →
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