Chicken Kebabs
Fragrant, spice-packed chicken kebabs bound with potato — the mix doubles as freezer-friendly koftas.
- Prep
- —
- Cook
- —
- Total
- —
- Ingredients
- 17
Method
- 1
Mix everything well. Massage and knead until sticky.
- 2
Make patties and shallow-fry until light brown. Serve with lemon and onions.
Tip: You can use this mix to make koftas and freeze them for later.
Cooking for someone with celiac disease? Use flours ground in a dedicated gluten-free mill, check every packaged ingredient (especially heeng, sauces and masalas) and use clean utensils to avoid cross-contamination. See hidden sources of gluten →
More recipes to try
All recipes
Kebabs & PattiesChicken Burger Patty
Juicy, herby chicken patties bound with egg instead of breadcrumbs — serve in a gluten-free bun or as a lettuce wrap.
Kebabs & PattiesHara Bhara Kebab
Classic spinach, pea and potato tikkis — naturally gluten-free when bound with corn flour.
Kebabs & PattiesMushroom Galouti Kebabs
A melt-in-the-mouth vegetarian take on the Lucknowi galouti, made with mushroom, paneer and cashew.
RotisDal Fibre Roti
A soft, high-fibre gluten-free roti made with rice flour and moong chilka dal, spiced with ajwain and cumin.