Gluten-free Burger Bun

Method

1. 1

   Preheat the oven to 175 °C and grease the bread moulds.

2. 2

   Combine all the ingredients in a large mixing bowl and make a smooth, lump-free dough.

3. 3

   Make round balls of dough of about 50 g each and place them on a baking tray.

4. 4

   Cover and let the dough proof for 30 minutes.

5. 5

   Bake at 175 °C for 45–50 minutes until golden brown. Remove from the moulds and cool completely on a wire rack.

Cooking for someone with celiac disease? Use flours ground in a dedicated gluten-free mill, check every packaged ingredient (especially heeng, sauces and masalas) and use clean utensils to avoid cross-contamination. See hidden sources of gluten →