Gluten-free kitchen
Indian favourites, made gluten-free.
Tried-and-tested gluten-free Indian recipes from the Celiac Society of India — rotis, kebabs and bakes, made safely without wheat.
Showing 10 recipes
Kebabs & Patties01Non-vegetarianChicken Burger Patty
Juicy, herby chicken patties bound with egg instead of breadcrumbs — serve in a gluten-free bun or as a lettuce wrap.
Rotis02Vegetarian 25 minDal Fibre Roti
A soft, high-fibre gluten-free roti made with rice flour and moong chilka dal, spiced with ajwain and cumin.
Kebabs & Patties03Non-vegetarianChicken Kebabs
Fragrant, spice-packed chicken kebabs bound with potato — the mix doubles as freezer-friendly koftas.
Breads & Bakes04Contains eggGluten-free Burger Bun
Soft, golden gluten-free burger buns made with a blend of potato, tapioca and corn starch.
Breads & Bakes05Contains eggGluten-free Plum Cake
A rich Christmas plum cake with rum-and-brandy-soaked dry fruit, made with rice flour.
Rotis06VegetarianGluten-free Ajwain Roti
An everyday gluten-free roti made soft with cooked-rice paste and flavoured with carom seeds.
Kebabs & Patties07VegetarianHara Bhara Kebab
Classic spinach, pea and potato tikkis — naturally gluten-free when bound with corn flour.
Rotis08VegetarianPumpkin Bajra Roti
A warming millet roti with grated pumpkin, curry leaves and flax — perfect for Mera Millet Magic.
Breads & Bakes09VeganGluten-free Seeds Bread
A dense, no-knead loaf packed with pumpkin, sunflower, chia and flax seeds on a jackfruit-flour base.
Kebabs & Patties10VegetarianMushroom Galouti Kebabs
A melt-in-the-mouth vegetarian take on the Lucknowi galouti, made with mushroom, paneer and cashew.
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