Rotis
Pumpkin Bajra Roti
A warming millet roti with grated pumpkin, curry leaves and flax — perfect for Mera Millet Magic.
- Diet
- Vegetarian
- Ingredients
- 15
Ingredients
Tick them off as you go.
Method
- 1
Sieve the flour into a big pan.
- 2
Add all the other ingredients.
- 3
Add water and oil and mix well.
- 4
Make a dough and keep aside for 10 minutes.
- 5
Make rotis and serve hot.
Cooking for someone with celiac disease? Use flours ground in a dedicated gluten-free mill, check every packaged ingredient (especially heeng, sauces and masalas) and use clean utensils to avoid cross-contamination. See hidden sources of gluten →
Cook something else
All recipes
RotisVegetarian 25 minDal Fibre Roti
A soft, high-fibre gluten-free roti made with rice flour and moong chilka dal, spiced with ajwain and cumin.
RotisVegetarianGluten-free Ajwain Roti
An everyday gluten-free roti made soft with cooked-rice paste and flavoured with carom seeds.
Kebabs & PattiesNon-vegetarianChicken Burger Patty
Juicy, herby chicken patties bound with egg instead of breadcrumbs — serve in a gluten-free bun or as a lettuce wrap.