Dal Fibre Roti

Method

1. 1

   Soak the dal for 3 hours. Wash well.

2. 2

   Make a fine paste of the dal in a blender or food processor.

3. 3

   Put the flour in a big bowl. Add all the ingredients, along with the dal and dal chilka.

4. 4

   Make a soft dough. Brush with oil.

5. 5

   Make rotis from walnut-sized balls of dough and cook them on a hot griddle.

6. 6

   Serve with butter or ghee.

Cooking for someone with celiac disease? Use flours ground in a dedicated gluten-free mill, check every packaged ingredient (especially heeng, sauces and masalas) and use clean utensils to avoid cross-contamination. See hidden sources of gluten →