Rotis
Gluten-free Ajwain Roti
An everyday gluten-free roti made soft with cooked-rice paste and flavoured with carom seeds.
- Diet
- Vegetarian
- Ingredients
- 6
Ingredients
Tick them off as you go.
Method
- 1
Sieve the flour into a bowl.
- 2
Make a fine paste of the cooked rice.
- 3
Add salt, carom seeds, black pepper powder, rice paste and ghee.
- 4
Make a soft dough, cover with a muslin cloth and keep aside for 10 minutes.
- 5
Roll out into round rotis and cook on an iron tawa until light brown spots appear.
Cooking for someone with celiac disease? Use flours ground in a dedicated gluten-free mill, check every packaged ingredient (especially heeng, sauces and masalas) and use clean utensils to avoid cross-contamination.
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