Kebabs & Patties
Chicken Burger Patty
Juicy, herby chicken patties bound with egg instead of breadcrumbs — serve in a gluten-free bun or as a lettuce wrap.
- Diet
- Non-vegetarian
- Ingredients
- 9
Ingredients
Tick them off as you go.
Method
- 1
Combine all ingredients well.
- 2
Shape into round, flat patties.
- 3
Heat oil in a skillet and cook over medium heat, turning to brown evenly, until the patty is cooked through yet still moist.
- 4
Serve as is with salad, as burgers, or as lettuce wraps.
Cooking for someone with celiac disease? Use flours ground in a dedicated gluten-free mill, check every packaged ingredient (especially heeng, sauces and masalas) and use clean utensils to avoid cross-contamination.
More recipes
Kebabs & Patties
Chicken Kebabs
Fragrant, spice-packed chicken kebabs bound with potato — the mix doubles as freezer-friendly koftas.
Non-vegetarian
Kebabs & Patties
Hara Bhara Kebab
Classic spinach, pea and potato tikkis — naturally gluten-free when bound with corn flour.
Vegetarian
Kebabs & Patties
Mushroom Galouti Kebabs
A melt-in-the-mouth vegetarian take on the Lucknowi galouti, made with mushroom, paneer and cashew.
Vegetarian