Mushroom Galouti Kebabs

Method

1. 1

   Wash the mushrooms thoroughly.

2. 2

   Heat butter, add cumin, chopped onion and green chilli. Sauté until golden.

3. 3

   Add sliced mushrooms and chopped cashews and cook for another minute.

4. 4

   Add salt, black pepper and coriander. Keep aside for a few minutes to cool.

5. 5

   Add the paneer and grind in a grinder.

6. 6

   Add the boiled potato and the remaining spices. Make a dough and shape into round balls.

7. 7

   Keep in the freezer for 10 minutes.

8. 8

   Heat oil and shallow-fry. Serve hot with mint chutney.

Cooking for someone with celiac disease? Use flours ground in a dedicated gluten-free mill, check every packaged ingredient (especially heeng, sauces and masalas) and use clean utensils to avoid cross-contamination.