Kebabs & Patties
Chicken Kebabs
Fragrant, spice-packed chicken kebabs bound with potato — the mix doubles as freezer-friendly koftas.
- Diet
- Non-vegetarian
- Ingredients
- 17
Ingredients
Tick them off as you go.
Method
- 1
Mix everything well. Massage and knead until sticky.
- 2
Make patties and shallow-fry until light brown. Serve with lemon and onions.
Cooking for someone with celiac disease? Use flours ground in a dedicated gluten-free mill, check every packaged ingredient (especially heeng, sauces and masalas) and use clean utensils to avoid cross-contamination.
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