Gluten-free Seeds Bread

Method

1. 1

   In a large bowl, combine all the dry ingredients, stirring well.

2. 2

   In a small bowl, whisk the maple syrup, coconut oil and water.

3. 3

   Add the wet ingredients to the dry and mix very well until everything is completely soaked. If the dough is too thick to stir, add 1–2 tbsp more water.

4. 4

   Transfer to a loaf pan greased and lined with parchment. Smooth the top and let it sit on the counter for at least 2 hours, or overnight.

5. 5

   Preheat the oven to 190 °C (375 °F).

6. 6

   Bake for 20 minutes, then remove the bread from the pan and place it upside down directly on the oven rack. Bake for another 30–40 minutes.

7. 7

   Let the bread cool completely before slicing.

Cooking for someone with celiac disease? Use flours ground in a dedicated gluten-free mill, check every packaged ingredient (especially heeng, sauces and masalas) and use clean utensils to avoid cross-contamination.