RotisVegetarian Gluten-free

Gluten-free Ajwain Roti

An everyday gluten-free roti made soft with cooked-rice paste and flavoured with carom seeds.

Prep: —
Cook: —
Total: —
Ingredients: 6

Method

1
Sieve the flour into a bowl.
2
Make a fine paste of the cooked rice.
3
Add salt, carom seeds, black pepper powder, rice paste and ghee.
4
Make a soft dough, cover with a muslin cloth and keep aside for 10 minutes.
5
Roll out into round rotis and cook on an iron tawa until light brown spots appear.

Cooking for someone with celiac disease? Use flours ground in a dedicated gluten-free mill, check every packaged ingredient (especially heeng, sauces and masalas) and use clean utensils to avoid cross-contamination. See hidden sources of gluten →

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