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RotisVegetarian Gluten-free

Pumpkin Bajra Roti

A warming millet roti with grated pumpkin, curry leaves and flax — perfect for Mera Millet Magic.

Prep
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Cook
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Total
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Ingredients
15
Pumpkin Bajra Roti

Method

  1. 1

    Sieve the flour into a big pan.

  2. 2

    Add all the other ingredients.

  3. 3

    Add water and oil and mix well.

  4. 4

    Make a dough and keep aside for 10 minutes.

  5. 5

    Make rotis and serve hot.

Cooking for someone with celiac disease? Use flours ground in a dedicated gluten-free mill, check every packaged ingredient (especially heeng, sauces and masalas) and use clean utensils to avoid cross-contamination. See hidden sources of gluten →

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